The lemon zest also presents the Kani Salad a clean flavor that smoothes around any fishiness from the crab sticks. If you don't have a lemon, you could potentially use other tangy citrus, which include limes, and rice vinegar will do the job within a pinch. Aradığınız aynı gün içerisinde servis talep etme hakkınız da bulunmakla birlikt